Sushi Kakida

Overlooking the Shinjuku cityscape from the 19th floor of the Odakyu Hotel Century Southern Tower, Sushi Kakida is a destination dedicated to sushi. Centered around a pale plain-wood counter, the dining room combines understated luxury with an unpretentious, welcoming atmosphere.

Omakase Dining with Generous Nigiri Refills

The establishment's signature offering is the Saikyo Omakase Course, available exclusively at the counter. The meal unfolds in an energetic rhythm, opening with appetizers and tempura before moving to roughly 20 varied pieces of nigiri deftly shaped one by one, miso soup, and desserts such as ice cream. Once the full progression has been served, diners can request additional servings of their favorite sushi pieces and sweets, making it an appealing choice for hearty appetites.

Diverse Course Options for Every Occasion

Another draw is the variety of menus designed to fit different dining preferences and group needs. Diners looking to focus on seasonal delicacies and sushi can select the Fujiyama Course, which features dishes like steamed abalone and wagyu dashi shabu-shabu. The restaurant also provides teppanyaki set menus in private rooms showcasing wagyu sirloin and grilled seafood alongside nigiri, as well as table-only plans that include refills of meat dishes and sushi. For family gatherings and celebrations, hands-on sushi-making experiences behind the counter and children's menus add further flexibility.

Operating continuously from lunch through dinner, the venue accommodates midday treats as well as evening meals framed by city night views. Because seatings for popular menus are strictly scheduled, booking in advance ensures a relaxed meal watching the chefs at work.